Red & Infrared light therapy device 740$

RED & NEAR INFRARED DUAL LIGHT THERAPY. 660nm Red light is especially effective for skin health and increasing collagen. 880nm Infrared light has a strong ability to penetrate deeper into tissue, joints and organs, ideal for enhancing muscle recovery, boosting immunity, reducing pain and inflammation. This therapy pad combines both 660nm red lights and 880nm infrared lights! And Therapy is more effective!

NATURAL. NON-INVASIVE. DRUG FREE. Red light therapy and NIR therapy deliver safe, concentrated wavelengths of therapeutic natural light to your skin and cells, where it reduces oxidative stress and relief your pain. All without the side effects and major health risks. You will see the amazing results and health benefits by consistently using your light pads!

23.6”X39.3” LARGE TREATMENT AREA. Large enough for your whole back, shoulder & neck pain relief at the same time. Our light therapy pads has total 484 powerful red lights and 484 invisible infrared lights, those lights will become each strong Irradiance which will penetrates deeper into tissue and is very powerful for body muscle recovery and anti-aging.

FLEXIBLE. PORTABLE. COMFORTABLE USE. The portable device comes with four light pads, you can easily detach them by velcro belt, making it convenient to carry and place. Each pad can be individually connected so you can use 1, 2 or 3 pads at a time as you like! The surface of the lights is soft and comfortable for using. It is a perfect solution for home use, enjoy your light anytime and anywhere!

AUTO SHUT OFF. EASY USE. DOCTOR RECOMMEND. It features an all new integrated digital control and 20-min auto shut off timer system. It is easy to connect each pad, all you have to do is plug the wire and press the button. Our pads work with many doctors who use them on athletes and pain suffers. And it shows good results on muscle pain relief and after surgery recovery! It is a great painless treatment for pain relief.

Check it out on Amazon:>>

 

COVID-19 and blood sugar regulation

According to several studies [1], [2] and expert opinions [3]  high blood glucose level affects the optimal functioning of the immune system. This might lead to deadly complications in the Flu and Possibly COVID-19 [4].

The lowest normal blood sugar level is 3.9 mmol/l (70 mg/dL) [6].

Gotosurvive.com suggests the target blood glucose limit throughout the day at a range of 4.4 ± 0.5 mmol/L (79 ± 9 mg/dL).

References

 

1. Type 2 Diabetes and its Impact on the Immune System.

Retrieved April 28, 2020 from https://www.ncbi.nlm.nih.gov/pubmed/31657690

2. Case Western Reserve University. (2015, August 6).

High blood sugar of diabetes can cause immune system malfunction, triggering infection: Scientists show how sugar-derived molecules can weaken infection-fighting antimicrobial beta-defensin peptides. ScienceDaily.

Retrieved April 28, 2020 from www.sciencedaily.com/releases/2015/08/150806151354.htm

3. American Diabetes Association

People with diabetes do face a higher chance of experiencing serious complications from COVID-19.
. . .
This is also caused by above-target blood sugars, and both could contribute to more severe complications.

Retrieved March 30, 2020 from www.diabetes.org/covid-19-faq

4. Scientific American.

How Blood Sugar Can Trigger a Deadly Immune Response in the Flu and Possibly COVID-19.

Glucose metabolism plays a key role in the cytokine storm seen in influenza, and the link could have potential implications for novel coronavirus infections.

Retrieved April 28, 2020 from: https://www.scientificamerican.com/article/how-blood-sugar-can-trigger-a-deadly-immune-response-in-the-flu-and-possibly-covid-191/


Is it possible to be infected with a novel coronavirus infection through food?

The main routes of transmission of new coronavirus infection are considered to be droplet infection and contact infection. As of April 1, 2020, there have been no cases reported to have been infected with a novel coronavirus infection through food (including vegetables and fruits that are eaten raw and fresh seafood).
In addition, when serving food or meals, you may come into contact with an unspecified number of people, so be careful of contact infections (*). The same applies to tableware, so please be careful including clean handling.
* Contact infection is one of the main routes of infection for new coronavirus infections.
Coronavirus has been found to be vulnerable to heat (above 70 ° C for a certain period of time) and alcohol (above 70%, commercially available alcohol for hand disinfection). At each stage of manufacturing, distribution, cooking, sales, and catering, we carry out regular food poisoning prevention such as physical condition management of food handlers, frequent hand washing, hand disinfection with alcohol for hand disinfection, cough etiquette, etc. If general hygiene is in place, don’t worry. As a general caution from WHO, “Avoid consumption of raw or undercooked animal meat and meat products, and be careful when handling and cooking them.”